Tag: food
group name: happyhedonists
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September 14, 2006 05:37 AM EDT --
It's 3:30 am, and as usual, I can't sleep. The cat is on my lap (he's clingy), and the mini butter tart is right in front of me. My husband was naughty and bought a couple . . . more
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September 09, 2006 06:23 PM EDT --
picking through the bowl
the blueberries sat too long
half of them rotted
Sigh.
more
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August 18, 2006 08:09 PM EDT --
I would eat this every day if someone would cook the broccoli rabe for me:
Start with two slices of thick-cut, chewy multi-grain bread (the more nuts, berries, sticks and twigs in it, the better). On . . . more
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July 26, 2007 09:04 AM EDT --
Hello fellow Gatherites!
Lets talk about Pizza. What do you like on yours and what kind of crust do you prefer? and if you don't make your own, whose Pizza do you buy from? and Why? . . . more
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October 03, 2006 07:40 PM EDT --
Gael Greene Interview
Copyright Philadelphia CIty Paper, Oct. 2, 2006
Sept. 25, 2006
Is it porn with recipes? Or an erotic memoir set in the world's most famous restaurants? The self-absorbed musings . . . more
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April 22, 2007 01:51 PM EDT --
Is there anyone else out there like me who just longs for the "good old days", growing up pure "country"?
Love to run bare-footed through the old corn fields and breath that . . . more
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September 20, 2006 06:39 PM EDT --
Now that it is getting colder out I was wondering what is everyones favorite comfort foods? Mine are:
Chicken Pot Pie
Fajitas
Meatloaf
more
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December 27, 2006 03:15 PM EST --
Table Wine
By Chef Kurt Michael Friese
Drinking Stars
Chaque fois qu’un bouchon de Champagne saute, une femme se met rir.
The French proverb says, “Every pop of a Champagne cork sets a woman . . . more
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September 06, 2006 02:30 PM EDT --
It's About the Food
By Chef Kurt Michael Friese
Memories of Picnics Past
I remember my very first picnic, or at least I think I do. What is more likely is that I have this amalgam filed away . . . more
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May 15, 2007 09:50 AM EDT --
Hello everyone who reads this.
I'm writing to apologize to all offended or put-off by my comments or ways of thinking here on Gather. I'm not going to pontificate on the whys & wherefores. . . . more
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May 20, 2007 09:40 AM EDT --
Once again people, I'm very sorry to inadvertently be upsetting some here. Whatever I may say/do please know no harm's intended. I've been deleting my posts to accomodate. Please move on.
more
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August 28, 2007 10:38 AM EDT --
hey all...
Tonight I am cooking some wild Alaskan Salmon, with a light citrus amrindae, with some summer squash as a side dish,just wondering what everyone else is making tonight
. . . more
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December 30, 2007 02:22 PM EST --
And there's a hand my trusty fiere,
And gie's a hand o thine,
And we'll tak a right guid-willie waught,
For auld lang syne
There are many more verses to the classic New Year's . . . more
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September 10, 2006 12:50 PM EDT --
New Orleans has long been one of America's culinary treasures. As with many parts of the world, any time you have a confluence of disparate cultures, some mighty fine food is bound to result. . . . more
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November 17, 2006 10:12 AM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Fruit Cake
My father has a hypothesis that there is actually only 1 fruitcake in the world and people keep giving it to one another, . . . more
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June 20, 2007 01:10 PM EDT --
Is there anyone, save Professor Hathaway from the 80s cult film Real Genius, who doesn’t love popcorn?
Despite a quick online search turning up such non-sequiturs as Jiffy Pop being listed in . . . more
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December 21, 2007 04:33 PM EST --
I choose wines not only based on the food they are to be paired with, but also based on the seasons and the weather. As a result, my tastes tend primarily toward reds this time of year. Heartier . . . more
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November 17, 2006 05:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Pumpkin Pie
There seems to be some question among historians as to whether the pumpkin was on the first Thanksgiving Table in 1620, but . . . more
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July 18, 2007 05:02 AM EDT --
2 bottles rosé wine (not blush, not White Zin please)
5 peaches
2 bananas
1 orange
1 apple
A few strawberries
¼ cup lemon juice
½ cup orange juice
Ice
Sugar
Cut . . . more
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February 03, 2007 11:36 AM EST --
Voluptuous.
Intriguing.
Seductive.
Silky.
Sexy.
That’s what you want from your wine, your dessert, and your sweetie on Valentine’s Day. A great way to set that mood . . . more
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